Make the X Cuts:

Using a sharp knife, cut a small X on the top of each potato.

Press inward with your index fingers and thumbs to open up the tops.

Serve:

Top each potato with a teaspoon of sour cream and a sprinkle of chopped chives.

Season with salt and pepper to taste.

Serve immediately and enjoy!

Conclusion

These Baby Baked Potatoes with Sour Cream and Chives are an easy and delicious addition to any meal. The combination of tender potatoes, crunchy skins, and flavorful toppings makes this dish a hit every time. Enjoy