Beets, scientifically known as Beta vulgaris L., belong to the Chenopodiaceae family. For a long time, beets have been recognized as a valuable root vegetable that can help prevent cardiovascular diseases and cancer.
Numerous studies worldwide have confirmed that beets are among the healthiest vegetables and are highly effective in combating leukemia and cancer.
According to scientists, beets are rich in betaine—an amino acid with strong anti-cancer properties. Researchers have found that when betaine is absorbed into the body, it can destroy tumor cells. Additionally, it acts as a powerful anti-inflammatory and antioxidant.
Health Benefits of Beets
Consuming beets enhances liver and gallbladder function, prevents constipation, and helps with headaches, toothaches, dysentery, and various joint, skin, and menstrual issues. Notably, beets are extremely beneficial for pregnant women as they contain high levels of folic acid.
The bright red color of beets is a natural blend of two plant pigments: betacyanin (yellow) and betaxanthin (purple). These pigments are plant chemicals and antioxidants that protect the body against free radicals. Scientific studies have shown that these pigments help prevent cardiovascular diseases and cancer. To retain the full benefits of these colors, nutritionists recommend cooking beets with their skins intact.
Beets are rich in vitamins A, B1, B2, B6, and C. The leaves and stems of beet greens contain more iron than spinach. Additionally, beets are an excellent source of calcium, magnesium, copper, phosphorus, sodium, and iron.
Red beets, in particular, are loaded with vitamin C and iron—essential nutrients for the body. Many people struggle to get enough iron, and drinking raw beet juice is one of the best ways to absorb this nutrient. Interestingly, young beet greens contain even more iron than spinach.
The 42-Day Cancer-Fighting Juice
Due to its blood-cleansing properties and rich nutritional content, drinking this vegetable juice continuously for 42 days can help eliminate cancer cells.
Ingredients:
- Beets (55%) – 550 grams
- Carrots (20%) – 200 grams
- Celery (20%) – 200 grams
- Potatoes (3%) – 30 grams
- White radish (2%) – 20 grams
Instructions:
- Peel and wash all ingredients thoroughly.
- Blend them in a juicer or blender until you get a smooth mixture.
- Pour the juice into a glass and drink immediately.
- Once you finish one batch, prepare a fresh one.
The Science Behind Beetroot and Cancer Treatment
Because of its remarkable benefits, many scientists worldwide have studied the effects of beets in cancer treatment—one of the most pressing health concerns in modern society.
An Austrian naturopath, Rudolf Breuss, dedicated his life to finding a cancer cure. Ultimately, he discovered the power of beets.
Rudolf Breuss developed a cancer treatment method using a strict diet of raw vegetable juice. His recipe, consisting of 55% beets, 20% carrots, 20% celery, 3% potatoes, and 2% white radish, has reportedly helped over 45,000 cancer patients and individuals suffering from chronic diseases. Those who drank this juice continuously for 42 days saw significant improvements, with cancer cells being completely eliminated.
This method has been embraced by many as a natural approach to combating cancer, offering hope to those seeking alternative treatments in the fight against this life-threatening disease.
